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5 Best Christmas Lunch Recipes for Australian Summers

Discover the perfect menu for your Australian Christmas lunch, featuring fresh and delicious recipes to keep you cool in summer.

Introduction

Christmas in Australia is a celebration that often coincides with the middle of summer. With temperatures soaring, it’s important to plan a menu that keeps everyone happy and feeling refreshed without breaking a sweat. Here are five top Christmas lunch recipes perfect for an Australian summer.

1. Grilled Chicken Skewers

Grilling chicken skewers is not only delicious but also easy on the heat index during those hot days. This recipe is packed with flavor from marinades, making it a great choice for your outdoor feast.

Ingredients:

  • 500g boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions:

  1. In a large bowl, mix the olive oil and lemon juice with the garlic powder and paprika.
  2. Add the chicken pieces to the marinade and let them sit for at least an hour in the refrigerator.
  3. Preheat your barbecue or outdoor grill to medium-high heat.
  4. Thread the marinated chicken onto skewers and grill until fully cooked, about 6-7 minutes per side.

2. Coleslaw with Honey Mustard Dressing

A refreshing coleslaw is a must-have for any summer Christmas lunch. This honey mustard dressing adds a sweet-tangy twist that complements the crispness of the vegetables perfectly.

Ingredients:

  • 1 large head of cabbage, shredded
  • 2 carrots, finely grated
  • 1 cup mayonnaise
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Instructions:

  1. Mix the mayonnaise, honey, and Dijon mustard in a bowl until well combined.
  2. Add the shredded cabbage and grated carrots to the dressing and toss gently to coat.

3. Watermelon and Feta Salad

Watermelon is the perfect summer fruit to add to any meal. This refreshing salad combines juicy watermelon with creamy feta cheese, making it both beautiful and delicious.

Ingredients:

  • 2 large ripe watermelons
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves

Instructions:

  1. Cut the watermelons into bite-sized chunks.
  2. Combine the watermelon with the crumbled feta and chopped mint in a bowl.

4. Grilled Vegetable Platter

Grilling vegetables adds a smoky flavor that pairs perfectly with any main dish. This platter of grilled veggies is not only tasty but also colorful and nutritious.

Ingredients:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 zucchinis, sliced
  • 1 eggplant, sliced

Instructions:

  1. Preheat your barbecue or grill to medium heat.
  2. Thread the vegetables onto skewers and grill until tender, about 5-7 minutes per side.

5. Ice Cream Sundae Bar

No summer Christmas lunch is complete without an ice cream sundae bar. This simple yet indulgent addition will keep everyone happy with their sweet tooth satisfied.

Product Recommendations: BBQ accessories Australia

To get the best out of your outdoor barbecue, invest in a good set of BBQ accessories. From tongs and brushes to holders for skewers and charcoal starters, these items will make your cooking experience more enjoyable.


This selection of recipes ensures that your Christmas lunch is both festive and fitting for Australia’s summer climate. Enjoy planning and preparing your menu, and most importantly, enjoy the company of loved ones during this special time!

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